Books by author Jian Ju

Showing 1 – 6 out of 6 results

1. 
   New!

   Preparation, Characterization, Modification, Function, and Food Application of Polysaccharides

   Jiaqi Tan, Hongkun Xue, Jian Ju | Springer, Berlin, 2026

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   158.17 €

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2. 

   Edible Film and Coatings

   Jian Ju | Taylor & Francis Ltd, 2025

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Hardback

   244.13 €

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3. 

   Essential Oils as Antimicrobial Agents in Food Preservation

   Jian Ju | Taylor & Francis Ltd, 2023

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Hardback

   224.34 €

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4. 

   Cinnamon: A Functional Food and Medicinal Plant

   Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao | Springer, Berlin, 2023

   
   

   In stock at our supplier - Shipping in 10 - 13 days

   Language: English

   Binding: Hardback

   205.45 €

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   You save 17.09 €

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5. 

   Cinnamon

   Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao | Springer Nature B.V., 2023

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Paperback

   56.86 €

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   You save 0.01 €

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6. 

   Essential Oils as Antimicrobial Agents in Food Preservation

   Jian Ju | Taylor & Francis Ltd, 2024

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   89.59 €

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